Roasted Veggies are easy, delicious and a convenient way of getting more vegetables into your diet. These are great on their own cold or hot or could be blended with water/milk for soup. If you’re needing a change in your menu, consider this to help with healthy eating this fall.
These took less than 10 minutes of prep time, 40 minutes of baking and were a hit.
2 lbs of organic carrots from the market or grocery store
3-4 huge cloves of garlic, minced
2 inches of ginger root, grated
a few tablespoons of avocado oil
Assemble on a tray and roast for 40+ minutes at 375F.
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