I love making these cookies….They are perfect for a snack or for breakfast!
Easy, delicious, healthy and are free of: sugar and flour. The can easily be made gluten-free with GF oats. I usually don’t measure the ingredients when making these cookies but they always turn out!
3-4 Medjool Dates with pits removed
2 C. (approx.) Rolled Oats
2 Tsp. Cinnamon
Add desired amounts of:
-Walnuts or other nuts
-Chopped Dried Apricots or other dried fruit
-Cloves, Ginger, other other spice
Add the Bananas, Dates, 1/2 Rolled Oats, and Cinnamon into a blender. Blend until all ingredients form a thick paste. Pour this batter into a medium bowl.
Add the rest of the Oats and other optional ingredients. Fold the ingredients together. The batter should be a little sticky but should be able to be formed into 1/2” thick patties. If they are too sticky, add more rolled oats. Feel free to make large cookies or smaller, if you like.
Bake in the oven for 16-18 minutes at 350 F on parchment paper lined cookie sheet.
Eat right away or after they are cooled, store them in a container for several days.