Recipe for Spring
Although it doesn’t feel like spring today, I thought I’d post a wonderful spring salad recipe that has gotten me excited for warmer weather.
This recipe is from one of my favourite cooks, Danielle Walker. Her website, Against All Grain has grain free recipes that are as delicious as the photos suggest. She is featured on our Resource Page as a go to website for detoxing and eating grain free.
Here is her recipe for Tangled Thai Salad. It’s a wonderful way to recreate how we think about using vegetables. This recipe needs a spiralizer to create long, lovely noodles from cucumbers, carrots, beets and whatever other vegetables you would want. Hope you enjoy and that spring comes soon enough to help us enjoy more delicious salads like this one.
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